Bunuru

Season of Heat and Abundance

Bunuru is the hottest time of the year on Noongar Country, with little rainfall and long, dry days in Dayton. Traditionally, people moved towards the coast and waterways, relying on marine food sources as inland water became scarce.

In our Bush Tucker garden, Bunuru is a season of fruiting and abundance. Plants such as Boobialla, Bush Cherry, and Bignay produce berries and fruit, offering opportunities for students to learn about seasonal harvesting and the importance of sustainable use.

The Yarning Circle becomes a place to reflect on water, survival, and sharing resources. Students can yarn about how living things adapt to heat, the importance of water conservation, and how communities work together during challenging conditions. Activities might include observing ripening fruits or discussing ways to care for gardens in dry weather.

Across all six Noongar seasons, our Yarning Circle and Bush Tucker garden connect students to Country, culture, and sustainability. This project continues to grow as a living classroom—supporting hands-on learning, respect for First Nations knowledge, and a deeper understanding of our school community’s environment.